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Top-up Course to BSc Baking Science and Technology (Management)

Top-up Course to BSc Baking Science and Technology (Management)

Overview

Have your cake and eat it

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.

We offer the opportunity for all undergraduate Home/EU students to undertake a work placement, internship or work experience while studying a full-time course starting in September 2020.

Why Baking Science and Technology at LSBU?

Our amazing heritage: LSBU is the site of the oldest Bakery School in the UK.
This industry relevant course is widely recognised across the baking industry has professional links with a number of organisations.
We’re no.2 amongst London competitors for research quality in Food Science (Complete University Guide league table, 2019).
This course is endorsed by The Worshipful Company of Bakers.
You’ll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us.
Our exceptional bakery facilities include laboratories – research-based teaching will inform the learning experience throughout.

Modules

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

  • Applied bakery science
  • Science and technology of bread fermentation
  • Creative artisan chocolate and luxury continental patisserie
  • Business, environmental management best practice
  • Baking innovation dissertation.

Entry requirements

  • FdSc Foundation degree in Baking Technology Management or;
  • Sufficient industry experience
  • Applicants will be interviewed as part of the admissions process.

Advanced entry

If you have already completed some studies at another university, we may be able to consider you for advanced entry. Please see our advanced entry page for more information.

Top-up Course to BSc Baking Science and Technology (Management)